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Ingredients
Salsa
- 70 g de salsa de soya
- 10 g de salsa de pescado
- 10 g de vinagre de arroz
- 30 g de jugo de limón, recién exprimido
- 5 g de cebolla cambray, sólo el tallo
Taquitos
- 10 g de jengibre
- 1 diente de ajo
- 15 g de aceite de ajonjolí
- 230 g de hongos cremini
- 1 cucharadita de sal fina
- 250 g de col morada
- 125 g de zanahoria, pelada y en trozos
- 10 g de jugo de limón, recién exprimido
- 5 g de menta fresca, sólo las hojas
- 5 g de cilantro, sólo las hojas
- 10 hojas de papel de arroz
- Nutrition
- per 1 pieza
- Calories
- 189 kJ / 45 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fiber
- 1 g
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