Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de almendras fileteadas
- 60 g de queso parmesano, en cubos
Salsa bechamel
- 80 g de mantequilla, en cubos
- 1000 g de leche
- 80 g de harina de trigo
- 1 ½ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- ½ cdita de nuez moscada en polvo, o al gusto
Ensamble
- 16 hojas de pasta seca, tipo lasaña, (aprox. 500 g)
- agua, la necesaria
- sal, la necesaria
- 150 g de hojas de espinaca fresca
- 16 rebanadas de tocino, curado y rebanado, (aprox. 200 g)
- Nutrition
- per 1 porción
- Calories
- 3340.2 kJ / 798.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 84.5 g
- Fat
- 38.7 g
- Saturated fat
- 16.7 g
- Fiber
- 5 g
- Sodium
- 0.8 mg
In Collections
Alternative recipes
Crepas florentinas de pollo
1h 10min
Ravioles a la napolitana
50min
Pasta con camarones
35min
Salmón en costra con risotto de limón
45min
Pastel de pollo
30min
Pastel de carne
50min
Higos rellenos de crema de cocoa, café y ron
1h
Tallarines de jitomate con espinacas y ricotta
35min
Papas al horno
1h
Cacerola de papas
1h 10min
Pay de atún
1h 40min
Pasta gratinada con espinaca y alcachofas TM6
50min