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Ingredients
- 170 g wheat flour
- 25 g soy flour full fat, as egg replacement
- ½ tsp sugar
- 1 pinch fine salt
-
460
g soy milk unsweetened
or 460 g oat drink - 1 tsp baking powder
- vegetable oil for frying, e.g. butter-flavoured rapeseed oil (vegan)
- Nutrition
- per 1 piece
- Calories
- 268 kcal / 1120 kJ
- Protein
- 9 g
- Fat
- 9 g
- Carbohydrates
- 36 g
- Fiber
- 3.5 g
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