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- 1000 g milk
- 600 g double cream
- 120 - 240 g brandy, to taste
- 50 - 80 g caster sugar, to taste
- 12 large eggs, separated (see tip)
- 1 vanilla pod, seeds only (see tip)
- ½ tsp ground cinnamon, plus extra for sprinkling
- ½ tsp ground nutmeg
- 1 pinch fine sea salt
- per 1 glass
- 1686 kJ / 407 kcal
- 11 g
- 9 g
- 34 g
- Saturated fat
- 19 g
- 174 mg