Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.4 25 rating

Prep. 15min

Total 40min

12 pieces

Ingredients

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Difficulty

easy

Nutrition per 1 piece

Sodium 218.8 mg

Protein 5.1 g

Calories 1209.7 kJ / 289.1 kcal

Fat 16.9 g

Fiber 3.6 g

Saturated fat 2.5 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Oaty Gluten Free Chocolate Chip Cookies

40min

Fluffy Free-from Pancakes or Waffles

30min

Gluten-free Vegan Lasagne

2 h 20min

Aquafaba meringue kisses

2 h 30min

Carrot and Sesame Burgers

1 h 15min

Sweet or Savoury Buckwheat Pancakes

35min

Amaranth and Chickpea Patties

1 h 30min

Hazelnut, Dark Chocolate and Date Spread

20min

Vegan Coconut Cake

50min

Vegan Chocolate Chip Cookies

30min

Gluten-free Coconut and Raspberry Muffins

1 h

Vegan Lentil Lasagne

2 h 20min