Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot Muffins
- 110 g almonds
- 80 g sugar
- 200 g carrots, cut into pieces (2 cm)
- 200 g spelt flour
- 190 g almond milk
- 100 g vegetable oil
- 1 tsp ground cinnamon
- ½ vanilla pod, seeds only (see tip)
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
Icing
- 110 g sugar
- 35 g vegan butter, diced
- 90 g vegan cream cheese
- Nutrition
- per 1 piece
- Calories
- 1209.7 kJ / 289.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 32.2 g
- Fat
- 16.9 g
- Saturated fat
- 2.5 g
- Fiber
- 3.6 g
- Sodium
- 218.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple and Cinnamon Semolina with Nuts and Fresh Fruit
25min
Date and Bran Muffins
8h 35min
Gluten Free Banana Oat Waffles
35min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Cashew Coconut Milk (Metric)
10min
Soya Milk Bread Rolls
2h 20min
Cashew and Banana Muffins
35min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30min
Boosted Breakfast Muffins
1h
Oat Pancakes with Peanut Milk
8h 55min
Sweet Potato Brownies
8h 55min
Vegan Brownies
2h 40min