Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.4 24 rating

Prep. 15min

Total 40min

12 pieces

Ingredients

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Difficulty

easy

Nutrition per 1 piece

Sodium 218.8 mg

Protein 5.1 g

Calories 1209.7 kJ / 289.1 kcal

Fat 16.9 g

Fiber 3.6 g

Saturated fat 2.5 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

2 h 15min

Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

40min

Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

24 h

Carrot, Apple and Chia Muffin Bites

Carrot, Apple and Chia Muffin Bites

1 h 15min

Sweet Raisin Pancake - Kaiserschmarrn

Sweet Raisin Pancake - Kaiserschmarrn

35min

Strawberry, Banana and Chia Seed Breakfast Loaf

Strawberry, Banana and Chia Seed Breakfast Loaf

1 h 35min

Sweet Potato Brownies

Sweet Potato Brownies

8 h 55min

Quinoa and Carrot Bites

Quinoa and Carrot Bites

30min

Pumpkin, Coconut and Orange Cake

Pumpkin, Coconut and Orange Cake

1 h 5min

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30min

Apple Pancakes

Apple Pancakes

30min

Cashew Butter

Cashew Butter

50min