Cranberry and rosemary chutney
TM5 TM6

Cranberry and rosemary chutney

3.8 (4 ratings)

Ingredients

  • 150 g red onions, cut into halves
  • 220 g sugar
  • 125 g red wine vinegar
  • 185 g water
  • 4 sprigs fresh rosemary, needles removed from stalk
  • 1 cinnamon stick
  • 10 black peppercorns
  • 1 dried bay leaf
  • ¼ tsp ground nutmeg
  • 340 g dried cranberries
  • 2 pinches fine salt
  • 2 pinches black pepper, ground

Nutrition
per 1 jar
Calories
3922 kJ / 936 kcal
Protein
2 g
Carbohydrates
227 g
Fat
3 g
Fiber
15.1 g

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