Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g red onions, cut into halves
- 220 g sugar
- 125 g red wine vinegar
- 185 g water
- 4 sprigs fresh rosemary, needles removed from stalk
- 1 cinnamon stick
- 10 black peppercorns
- 1 dried bay leaf
- ¼ tsp ground nutmeg
- 340 g dried cranberries
- 2 pinches fine salt
- 2 pinches black pepper, ground
- Nutrition
- per 1 jar
- Calories
- 3922 kJ / 936 kcal
- Protein
- 2 g
- Carbohydrates
- 227 g
- Fat
- 3 g
- Fiber
- 15.1 g
In Collections
Alternative recipes
Peanut brittle
1h 30min
Fruity pear mince tarts
2h 30min
Marzipan
10 min
White Chocolate Cheesecake Stuffed Strawberries
20min
Lemon Rosemary Infused Oil
45min
Rosemary Parmesan Shortbread
2h 10min
Apricot amaretti
40min
Pork and chicken terrine
3h 20min
Cranberry and rosemary chutney
40min
Sweet spiced nuts
1h
Citrus marmalade
2h 20min
Bacon and Cranberry Jam
40min