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Ingredients
- 600 g pears, cored, cut in pieces (3 cm)
- 300 g sugar
- 120 g lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 6402 kJ / 1530 kcal
- Protein
- 3 g
- Carbohydrates
- 400 g
- Fat
- 1 g
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