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Ingredients
- 1000 g apricots fresh, stoned and quartered
- 600 g jam sugar
- 50 g lemon juice (approx. 2 lemons)
- Nutrition
- per 940 g
- Calories
- 2801 kcal / 11719.4 kJ
- Protein
- 14.2 g
- Fat
- 5.9 g
- Carbohydrates
- 712.1 g
- Fiber
- 20.2 g
- Saturated fat
- 0 g
- Sodium
- 16.5 mg
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