Mediterranean pastries

Mediterranean pastries

5.0 4 rating

Prep. 25min

Total 1 h

6 pieces

Ingredients

butter for greasing
puff pastry ready rolled (approx. 24 x 40 cm)
270 g
medium-hard cheese cut into pieces (3 cm) (e.g. Gruyère or Gouda)
150 g
canned artichoke hearts drained
150 - 170 g
dried tomatoes in oil drained
60 g
sour cream, 20% fat
200 g
eggs
2
basil leaves, fresh cut into thin strips
20
oregano, dried
¼ tsp
fine salt
¾ tsp
freshly ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 piece

Protein 14 g

Calories 1731 kJ / 414 kcal

Fat 30 g

Fiber 5.2 g

Carbohydrates 21 g

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Also featured in

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Switzerland

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