Mediterranean pastries
TM5 TM6

Mediterranean pastries

5.0 (3 ratings)

Ingredients

  • butter for greasing
  • 270 g puff pastry, ready rolled (approx. 24 x 40 cm)
  • 150 g medium-hard cheese, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
  • 150 - 170 g canned artichoke hearts, drained
  • 60 g dried tomatoes in oil, drained
  • 200 g sour cream, 20% fat
  • 2 eggs
  • 20 basil leaves, fresh, cut into thin strips
  • ¼ tsp oregano, dried
  • ¾ tsp fine salt
  • ½ tsp freshly ground black pepper

Nutrition
per 1 piece
Calories
1731 kJ / 414 kcal
Protein
14 g
Carbohydrates
21 g
Fat
30 g
Fiber
5.2 g

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