Scroll bundt cake
TM6 TM5 TM31

Scroll bundt cake

5.0 (5 ratings)

Ingredients

Prune filling

  • 300 g dried pitted prunes
  • 1 tsp ground cinnamon
  • 150 g pouring (whipping) cream

Dough

  • oil, for greasing
  • 80 g unsalted butter
  • 180 g milk
  • 2 tsp dried instant yeast
  • 80 g sugar
  • 450 g plain flour, plus extra for dusting
  • 2 eggs
  • 2 pinches salt
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
1035.1 kJ / 246.4 kcal
Protein
5 g
Carbohydrates
33.9 g
Fat
8.9 g
Saturated fat
5.3 g
Fiber
2.3 g
Sodium
38.6 mg

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