Scroll bundt cake

Scroll bundt cake

4.7 12 ratings

Prep. 30min

Total 2 h 40min

16 portions

Ingredients

Prune filling

dried pitted prunes
300 g
ground cinnamon
1 tsp
pouring (whipping) cream
150 g

Dough

oil for greasing
unsalted butter
80 g
milk
180 g
dried instant yeast
2 tsp
sugar
80 g
plain flour plus extra for dusting
450 g
eggs
2
salt
2 pinches
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 38.6 mg

Protein 5 g

Calories 1035.1 kJ / 246.4 kcal

Fat 8.9 g

Fiber 2.3 g

Saturated fat 5.3 g

Carbohydrates 33.9 g

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