Berry and cream sponge "omelettes"

Berry and cream sponge "omelettes"

4.7 30 rating

Prep. 15min

Total 25min

6 portions

Ingredients

sugar
40 g
eggs separated
3
plain flour
35 g
pouring (whipping) cream (see Tips)
200 g
vanilla bean paste
1 tsp
icing sugar plus extra to dust
40 g
fresh raspberries to decorate (see Tips)
18

Difficulty

easy

Nutrition per 1 portion

Sodium 50.1 mg

Protein 4.9 g

Calories 992.3 kJ / 236.3 kcal

Fat 14.7 g

Fiber 0.5 g

Saturated fat 14.7 g

Carbohydrates 22.2 g

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Australia and New Zealand

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