Radish and Fresh Goat's Cheese Verrines

Name: Radish and Fresh Goat's Cheese Verrines
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 portions
Ingredients: 160 - 180 g red radishes; 5 pinches salt; 220 g whipping cream; 120 g milk; 1 vegetable stock cube (for 0.5 l); 2 pinches ground black pepper; 2 g agar-agar; 100 g soft goat's cheese; 50 g Greek yoghurt

4.5 ( 2 ratings )

Difficulty easy

Preparation time 20min

Total time 3 h 30min

Serving size 6 portions

Ingredients

160 - 180 g red radishes with leaves
5 pinches salt or to taste
220 g whipping cream
120 g milk
1 vegetable stock cube (for 0.5 l) crumbled
or 1 heaped tsp vegetable stock paste, homemade
2 pinches ground black pepper or to taste
2 g agar-agar
100 g soft goat's cheese
50 g Greek yoghurt

Nutrition: per 1 portion
Calories: 173 kcal / 724 kJ
Protein: 4 g
Fat: 15 g
Carbohydrates: 4 g
Fiber: 1 g
Saturated fat: 9 g
Sodium: 610 mg