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Ingredients
Oil dough
- 125 g plain flour, plus extra for dusting
-
80
g butter, cold
or 80 g margarine, cold
Water dough
- 175 g plain flour, plus extra for dusting
- 1 pinch salt
- 25 g icing sugar
-
40
g butter, cold
or 40 g margarine, cold - 95 g water
- 220 g kaya, homemade or store-bought, chilled
- 1 egg yolk
- Nutrition
- per 1 piece
- Calories
- 991 kJ / 237 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Saturated fat
- 5 g
- Fiber
- 1 g
- Sodium
- 34 mg
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