
Devices & Accessories
Kaya Kok (Kaya Puffs)
Prep. 15min
Total 1 h 10min
12 pieces
Ingredients
Oil dough
-
plain flour plus extra for dusting125 g
-
butter cold80 g
Water dough
-
plain flour plus extra for dusting175 g
-
salt1 pinch
-
icing sugar25 g
-
butter cold40 g
-
water95 g
-
kaya homemade or store-bought, chilled220 g
-
egg yolk1
Nutrition per 1 piece
Calories
237 kcal /
991 kJ
Protein
4 g
Fat
10 g
Carbohydrates
31 g
Fiber
1 g
Saturated fat
5 g
Sodium
34 mg
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Kneading: Asian Recipes
11 Recipes
International
International
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