Couscous with Lamb and Vegetables

3.3 11 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

fresh coriander roughly chopped
4 sprigs
fresh parsley leaves only
4 sprigs
onions quartered
120 g
lamb shoulder meat cut into pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
courgettes
200 g
couscous, medium
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned chickpeas drained
260 g
saffron powder
1 pinch

Nutrition per 1 portion

Calories 963.3 kcal / 4030.5 kJ

Protein 37.6 g

Fat 44.5 g

Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1 h 10min

Spelt and chicken salad

Spelt and chicken salad

1 h 15min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

1 h 25min

Red mullet couscous with peppers

Red mullet couscous with peppers

No ratings

Chicken pastilla

Chicken pastilla

1 h 10min

Pasta "alla Norma"

Pasta "alla Norma"

50min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min

Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 h 35min

Chicken moghrabieh

Chicken moghrabieh

25 h 15min

Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

1 h 5min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

25min