Couscous with Lamb and Vegetables

3.3 11 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

fresh coriander roughly chopped
4 sprigs
fresh parsley leaves only
4 sprigs
onions quartered
120 g
lamb shoulder meat cut into pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
courgettes
200 g
couscous, medium
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned chickpeas drained
260 g
saffron powder
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g

Calories 4030.5 kJ / 963.3 kcal

Fat 44.5 g

Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Prawn croquettes (croquetas de gambas)

9 h 10min

Quinoa salad with crunchy vegetables

30min

Seafood Rice

1 h 15min

Caldeirada (Fish Stew)

45min

Moroccan Lamb Meatballs with Batbout Flatbreads

1 h 35min

Beans with beef in tomato sauce (fasouliah)

13 h 30min

Lentil puree (moujadarra)

1 h 25min

Chicken with couscous and saffron

1 h 15min

Chicken with rice

1 h

Chicken with bulgur and vegetables

3 h 5min

Vegetable fideuá

40min

Yellow rice with chicken

40min