Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 1 brown onion (approx. 150 g), halved
- 40 g olive oil
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 2 pinches saffron
- ¼ tsp smoked paprika
- 1 - 2 pinches ground nutmeg
-
800
g topside steak, trimmed and cut into cubes (3 cm)
or 800 g rump steak, trimmed and cut into cubes (3 cm) - 1 - 2 Tbsp vegetable stock paste, to taste (see Tips)
- 2 tsp plain flour
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 300 g pearl couscous (Israeli couscous)
- 900 g water
- 2 carrots (approx. 180 g), cut in pieces
- 1 turnip (approx. 220 g), cut in pieces
- 1 courgette (approx. 250 g), cut in pieces
- 100 g raisins
- 400 g tinned chickpeas, rinsed and drained
- Nutrition
- per 1 portion
- Calories
- 4467 kJ / 1063 kcal
- Protein
- 86.3 g
- Carbohydrates
- 99.5 g
- Fat
- 32.7 g
- Fiber
- 15.1 g
In Collections
Alternative recipes
Moroccan Lamb with Couscous
50min
Chicken and Chickpea Tagine
1h 20min
Chicken in Yoghurt
1h
Lamb Spezzatino
1h 45min
Chicken Tagine
25min
Sautéed Pork with Cider
55min
Lentil Curry Stew with Chicken
8h 35min
Chicken, Chorizo and Chickpea Stew
40min
Red bean chicken and sweet potato stew
45min
Penne with Diced Butternut Squash and Ham
40min
Chicken and Root Vegetable Stew
1h
Pork with Spinach Lentils
20min