Chicken moghrabieh

Chicken moghrabieh

4.6 9 rating

Prep. 10min

Total 1 h 25min

6 portions

Ingredients

olive oil
2 tbsp
ground caraway
3 tsp
ground cinnamon
3 tsp
chicken meat, skinless and boneless cut into pieces (5 cm)
750 g
water
1250 g
salt
2 tsp
pepper, freshly ground
1 tsp
butter
70 g
dried chickpeas soaked (for at least 12 hours) and drained
250 g
pearl onions
300 g
frozen moghrabieh couscous (pearl couscous), defrosted
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 42.5 g

Calories 2234 kJ / 534 kcal

Fat 19.3 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Kashta cream

Kashta cream

10min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4 h

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25min

Okra and meat stew (bamia)

Okra and meat stew (bamia)

1 h

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25min

Fish tagine with tahini

Fish tagine with tahini

1 h 15min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

1 h 5min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35min