Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 rating

Prep. 10min

Total 35min

4 portions

Ingredients

blanched almond
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fiber 6 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Tuna empanada

1 h 20min

Chilli pineapple with coconut crumbs (TM5)

3 h 35min

Beans with beef in tomato sauce (fasouliah)

13 h 30min

Arseeyah

50min

Vegetable fideuá

40min

Poppy seed and apple cake

2 h 10min

Bamia (okra and meat stew)

55min

Tiropita (Greek cheese pie)

1 h 10min

Far Breton with prunes

2 h

Bulghur and lentil soup

1 h

Vampire Juice

20min

Frozen fruit sorbet

10min