Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

blanched almond
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fiber 6 g

Carbohydrates 37 g

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Switzerland

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