Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g okra, trimmed
- 4 garlic cloves
- 200 g brown onion, cut into halves
- 10 sprigs fresh coriander, leaves only
- 60 g olive oil
- 500 g beef chuck steak, cut into pieces (3 cm)
- 1 tsp salt
- 1 pinch ground black pepper
- 400 g canned chopped tomatoes
- 70 g tomato paste
- Nutrition
- per 1 portion
- Calories
- 1672.2 kJ / 398.2 kcal
- Protein
- 35.6 g
- Carbohydrates
- 10.1 g
- Fat
- 21.8 g
- Saturated fat
- 4.8 g
- Fiber
- 11.2 g
- Sodium
- 795.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soji balls (Semolina balls)
1h 40min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Samke harra
35min
Fatayer (spinach turnovers)
1h 35min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Okra and meat stew (bamia)
1h
Umali
1h 25 min
Mouhallabieh (milk pudding)
4h 30min
Eggplant with burghul
55 min
Avgolemono (chicken soup with egg and lemon)
1h 15 min
Rizogalo (Greek rice pudding)
1h 10min
Chicken moghrabieh
25h 15min