Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Bamia (okra and meat stew)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 800 g okra, trimmed
- 4 garlic cloves
- 200 g brown onion, cut into halves
- 10 sprigs fresh coriander, leaves only
- 60 g olive oil
- 500 g beef chuck steak, cut into pieces (3 cm)
- 1 tsp salt
- 1 pinch ground black pepper
- 400 g canned chopped tomatoes
- 70 g tomato paste
- per 1 portion
- 1672.2 kJ / 398.2 kcal
- 35.6 g
- 10.1 g
- 21.8 g
- Saturated fat
- 4.8 g
- 11.2 g
- 795.1 mg
Soji balls (Semolina balls)
Chicken with yoghurt tahini sauce (Fattet d'jaj)
Fatayer (spinach turnovers)
Shish barak (Meat dumplings in yoghurt sauce)
Okra and meat stew (bamia)
1h 25 min
Mouhallabieh (milk pudding)
Eggplant with burghul
Avgolemono (chicken soup with egg and lemon)
1h 15 min
Rizogalo (Greek rice pudding)