Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g red capsicum (approx. 2 large)
- 100 g extra virgin olive oil, plus extra for drizzling
- 40 g bread, torn in pieces
- 2 - 4 garlic cloves
- 80 g walnuts
- 40 g pomegranate molasses
- 1 tsp lemon juice, to taste
- ½ tsp ground cumin
- ½ tsp paprika
- ¼ tsp ground cayenne pepper
- 1 tsp dried chilli flakes (optional - see Tips)
- ½ tsp salt, to taste
- fresh parsley or mint leaves, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 733.8 kJ / 174.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5.2 g
- Fat
- 15.8 g
- Saturated fat
- 1.9 g
- Fiber
- 2.3 g
- Sodium
- 158.6 mg
Alternative recipes
Chickpea shawarma salad bowl
40min
Traditional hommus
25h 5min
Za'atar seasoning
5min
Lebanese Spiced Flatbread
3h 20min
Red Pepper Dip (Muhammara)
30min
Muhamara dip
5min
Wholemeal bread with green olives and za'atar
2h
Mango, ginger and chilli chutney
25h 10min
Watermelon granita
6h 15 min
Melanzane parmigiana
2h 5min
Romesco dip
10min
Sundried tomato hommus with crackers
1h 15min