Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red lentils
- 1200 g water
- 1 tsp salt
- 1 tsp ground cumin
- 240 g onions, cut into quarters
- 40 - 50 g rice (optional)
- 40 g butter
- 50 - 60 g sunflower oil
- 1 tbsp ground sweet paprika
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 12.6 g
- Carbohydrates
- 34.9 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Red Lentil Soup
40min
Mouhallabieh (milk pudding)
4h 30min
Fatayer (spinach turnovers)
1h 35min
Date and pistachio truffles (bethith)
30min
Arabian ice cream
10h 25min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Spinach turnovers (fatayer)
1h 25min
Okra and meat stew (bamia)
1h
Lentil puree (moujadarra)
1h 25min
Creamy carrot and lentil soup
35min
Beans with beef in tomato sauce (fasouliah)
13h 30min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min