Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red lentils
- 1200 g water
- 1 tsp salt
- 1 tsp ground cumin
- 240 g onions, cut into quarters
- 40 - 50 g rice (optional)
- 40 g butter
- 50 - 60 g sunflower oil
- 1 tbsp ground sweet paprika
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 12.6 g
- Carbohydrates
- 34.9 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spiced rice pudding (meghli)
50 min
Creamy carrot and lentil soup
35 min
Aubergine dip (moutabal/baba ganoush)
1h 10 min
Baked kibbeh (kibbeh bil sanieh)
1h 35 min
Lentil purée (Moujadarra)
1h 20 min
Spinach turnovers (fatayer)
1h 25min
Arabian ice cream
10h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Carrot coriander soup and tikka salmon with steamed vegetables
35 min
Lentil puree (moujadarra)
1h 25min
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min