Red lentil soup with cumin

Red lentil soup with cumin

4.1 40 ratings

Prep. 5min

Total 55min

6 portions

Ingredients

red lentils
300 g
water
1200 g
salt
1 tsp
ground cumin
1 tsp
onions cut into quarters
240 g
rice (optional)
40 - 50 g
butter
40 g
sunflower oil
50 - 60 g
ground sweet paprika
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1381 kJ / 330 kcal

Fat 15.6 g

Carbohydrates 34.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Gut Immunity Shot

5min

Gut Immunity Shot

5min

Challah

3 h 10min

Cheese Blintz Soufflé

1 h 10min

Hazelnut Milk (Metric)

15min

Garlic soup

40min

Gerbeaud Cakes (Metric)

1 h 20min

Beans with beef in tomato sauce (fasouliah)

13 h 30min

Milk and Oat Flakes Pudding with Fruit Purée

10min

Potato goulash

1 h

Maple Eggs Benedict with Smoked Salmon

40min

Molten Lava Cake

45min