
Devices & Accessories
Red lentil soup with cumin
Prep. 5min
Total 55min
6 portions
Ingredients
-
red lentils300 g
-
water1200 g
-
salt1 tsp
-
ground cumin1 tsp
-
onions cut into quarters240 g
-
rice (optional)40 - 50 g
-
butter40 g
-
sunflower oil50 - 60 g
-
ground sweet paprika1 tbsp
Nutrition per 1 portion
Calories
330 kcal /
1381 kJ
Protein
12.6 g
Fat
15.6 g
Carbohydrates
34.9 g
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