Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g dried chickpeas
- 200 g dried broad beans
- water, cold, for soaking
Falafels
- 150 g onions, quartered
- 15 g fresh flat-leaf parsley, cut in pieces
- 15 g fresh coriander, cut in pieces
- 3 tsp ground cumin
- 2 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
-
300
g sunflower oil
or vegetable oil
- Nutrition
- per 1 piece
- Calories
- 323 kJ / 81 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
In Collections
Alternative recipes
Orange curry dressing
10min
Falafel
25h 30min
Falafel
1h 25min
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25h 20min
Coconut Milk
20min
Aubergine Caviar (Moutabel)
55min
Slow Cooked Beans with Cider
2h 30min
Aubergine and Almond Dip
20min
Baba Ganoush
1h
Polenta Cake
1h
Houmous
13h 30min
Red Pepper Houmous
5min