Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g dried chickpeas
- 200 g dried broad beans
- water cold, for soaking
Falafels
- 150 g onions quartered
- 15 g fresh flat-leaf parsley cut in pieces
- 15 g fresh coriander cut in pieces
- 3 tsp ground cumin
- 2 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
-
300
g sunflower oil
or vegetable oil
- Nutrition
- per 1 piece
- Calories
- 81 kcal / 323 kJ
- Protein
- 3 g
- Fat
- 4 g
- Carbohydrates
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
