Skip to main content Search
Falafel

Falafel
2.9 11 ratings
Prep. 45min
Total 24 h
30 pieces
Sign up for free

Ingredients

Soaking
  • dried chickpeas
    200 g
  • dried broad beans
    200 g
  • water cold, for soaking
Falafels
  • onions quartered
    150 g
  • fresh flat-leaf parsley cut in pieces
    15 g
  • fresh coriander cut in pieces
    15 g
  • ground cumin
    3 tsp
  • ras el hanout (see tip)
    2 tsp
  • fine sea salt
    1 tsp
  • sunflower oil
    300 g
    vegetable oil

Difficulty

medium

Nutrition per 1 piece

Protein 3 g
Calories 323 kJ / 81 kcal
Fat 4 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Falafel

4.0(67)

25 h 30min

Quick Falafel

3.7(111)

30min

Vegan Roulades with Dumplings and Red Cabbage

4.0(5)

2 h 20min

Houmous

3.7(38)

13 h 30min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

2.9(8)

1 h 25min

Falafel

3.4(17)

1 h 25min

Stuffed Seitan Roll with Champagne Rice

4.0(3)

1 h 45min

Chickpea Gratin

3.2(5)

1 h

Carrot and Peanut Bake

3.7(9)

55min

Tabbouleh-stuffed Peppers

4.1(10)

50min

Bean Burgers with Pistou and Slaw

4.4(47)

1 h 30min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

4.7(19)

3 h 45min