Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g dried chickpeas
- 200 g dried broad beans
- water, cold, for soaking
Falafels
- 150 g onions, quartered
- 15 g fresh flat-leaf parsley, cut in pieces
- 15 g fresh coriander, cut in pieces
- 3 tsp ground cumin
- 2 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
-
300
g sunflower oil
or vegetable oil
- Nutrition
- per 1 piece
- Calories
- 323 kJ / 81 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea Flatbread and Curried Vegetable Dip
50min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Falafel
1h 25min
Rice Cake with Sweet Azuki Bean Paste
8h 30min
Stuffed Seitan Roll with Champagne Rice
1h 45min
Almond Cheese
6h 15min
Aubergine Caviar (Moutabel)
55min
Tarator (tahini dip)
5 min
Puy Lentil Dip
45 min
Onion Relish
5 min
Tabbouleh
2h 15 min
Falafel
25h 30min