
Devices & Accessories
Polenta, mandarin and almond cake
Prep. 10min
Total 2 h 35min
12 portions
Ingredients
-
mandarins (approx. 4), unpeeled320 g
-
water1000 g
-
macadamia nuts60 g
-
blanched almonds220 g
-
caster sugar220 g
-
unsalted butter softened250 g
-
eggs3
-
cornmeal, coarse170 g
-
gluten-free baking powder1 tsp
-
icing sugar for dusting
Nutrition per 1 portion
Calories
444 kcal /
1865 kJ
Protein
7.4 g
Fat
32.3 g
Carbohydrates
31.8 g
Fiber
2.7 g
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Gluten-free Baking
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Switzerland
Switzerland
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