Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.3 4 ratings
Prep. 10min
Total 2 h 35min
12 portions

Ingredients

  • mandarins (approx. 4), unpeeled
    320 g
    320 g oranges, small, unpeeled
  • water
    1000 g
  • macadamia nuts
    60 g
  • blanched almonds
    220 g
  • caster sugar
    220 g
  • unsalted butter softened
    250 g
  • eggs
    3
  • cornmeal, coarse
    170 g
  • gluten-free baking powder
    1 tsp
  • icing sugar for dusting

Nutrition per 1 portion

Calories 444 kcal / 1865 kJ
Protein 7.4 g
Fat 32.3 g
Carbohydrates 31.8 g
Fiber 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...