Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.2 32 ratings

Prep. 10min

Total 2 h 35min

12 portions

Ingredients

butter softened, plus extra for greasing
250 g
water
1000 g
mandarins (approx. 4), unpeeled
320 g
macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 54.3 mg

Protein 7.6 g

Calories 1874.2 kJ / 446.2 kcal

Fat 32.4 g

Fiber 2.7 g

Saturated fat 12.6 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Torta caprese (flourless almond cake)

2 h

Fennel, date and nut bread

1 h 15min

Chewy pistachio biscuits

45min

Spiced red wine pears

45min

Orange and almond cake

2 h 20min

Lemon olive oil salted macadamia biscuits

1 h 25min

Lemon and lime polenta cakes

40min

Apple, pear and bay leaf cake

1 h 15min

Nutty pancakes with stone fruit compote

1 h

Ginger bundt cake

1 h

Spinach and feta muffins

40min

Banana, walnut and date loaf (Skinnymixers)

55min