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Polenta, mandarin and almond cake
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- 250 g butter, softened, plus extra for greasing
- 1000 g water
- 320 g mandarins (approx. 4), unpeeled
- 60 g macadamia nuts
- 220 g blanched almonds
- 220 g caster sugar
- 3 eggs
- 170 g polenta
- 1 tsp gluten free baking powder
- icing sugar, for dusting
- per 1 portion
- 1874.2 kJ / 446.2 kcal
- 7.6 g
- 31.9 g
- 32.4 g
- Saturated fat
- 12.6 g
- 2.7 g
- 54.3 mg
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