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Polenta, mandarin and almond cake

Polenta, mandarin and almond cake
4.2 32 ratings
Prep. 10min
Total 2 h 35min
12 portions
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Ingredients

  • butter softened, plus extra for greasing
    250 g
  • water
    1000 g
  • mandarins (approx. 4), unpeeled
    320 g
  • macadamia nuts
    60 g
  • blanched almonds
    220 g
  • caster sugar
    220 g
  • eggs
    3
  • polenta
    170 g
  • gluten free baking powder
    1 tsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 54.3 mg
Protein 7.6 g
Calories 1874.2 kJ / 446.2 kcal
Fat 32.4 g
Fiber 2.7 g
Saturated fat 12.6 g
Carbohydrates 31.9 g

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