Polenta, mandarin and almond cake
TM6 TM5 TM31

Polenta, mandarin and almond cake

4.2 (27 ratings)

Ingredients

  • 250 g butter, softened, plus extra for greasing
  • 1000 g water
  • 320 g mandarins (approx. 4), unpeeled
  • 60 g macadamia nuts
  • 220 g blanched almonds
  • 220 g caster sugar
  • 3 eggs
  • 170 g polenta
  • 1 tsp gluten free baking powder
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
1874.2 kJ / 446.2 kcal
Protein
7.6 g
Carbohydrates
31.9 g
Fat
32.4 g
Saturated fat
12.6 g
Fiber
2.7 g
Sodium
54.3 mg

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