
Devices & Accessories
Easy coconut cake
Prep. 15min
Total 1 h 45min
12 slices
Ingredients
Cake
-
unsalted butter cut into pieces, softened, plus extra for greasing250 g
-
lemon zest (1 x 4 cm), no white pith1 piece
-
raw sugar100 g
-
desiccated coconut250 g
-
eggs6
-
gluten free cornflour100 g
-
natural vanilla extract2 tsp
-
gluten free baking powder (see Tips)1 tbsp
Custard filling
-
raw sugar40 g
-
gluten free cornflour30 g
-
egg1
-
full cream milk250 g
-
rum (optional)4 tbsp
-
pure icing sugar for dusting
Nutrition per 1 slice
Calories
439.3 kcal /
1845 kJ
Protein
6.6 g
Fat
34.2 g
Carbohydrates
26.2 g
Fiber
3.2 g
Saturated fat
24.4 g
Sodium
169.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand