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Ingredients
Cake
- 250 g unsalted butter, cut into pieces, softened, plus extra for greasing
- 1 piece lemon zest (1 x 4 cm), no white pith
- 100 g raw sugar
- 250 g desiccated coconut
- 6 eggs
- 100 g gluten free cornflour
- 2 tsp natural vanilla extract
- 1 tbsp gluten free baking powder (see Tips)
Custard filling
- 40 g raw sugar
- 30 g gluten free cornflour
- 1 egg
- 250 g full cream milk
- 4 tbsp rum (optional)
- pure icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1845 kJ / 439.3 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26.2 g
- Fat
- 34.2 g
- Saturated fat
- 24.4 g
- Fiber
- 3.2 g
- Sodium
- 169.5 mg
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