Almond milk to almond pancakes

Almond milk to almond pancakes

4.1 7 ratings

Prep. 30min

Total 30min

10 pieces

Ingredients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Nutrition per 1 piece

Calories 124.8 kcal / 524.1 kJ

Protein 3.2 g

Fat 5.8 g

Carbohydrates 13.1 g

Fiber 1.8 g

Saturated fat 0.5 g

Sodium 44.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Gluten free Classic Polish "tort"

Gluten free Classic Polish "tort"

2 h 25min

Cheesy broccoli nuggets (12 months+)

Cheesy broccoli nuggets (12 months+)

45min

Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1 h 35min

Raw Walnut Brownies

Raw Walnut Brownies

1 h 10min

Fruit and yoghurt pizza

Fruit and yoghurt pizza

1 h

Banana pancakes with cinnamon yoghurt (9 months+)

Banana pancakes with cinnamon yoghurt (9 months+)

15min

Better-for-you banana pancakes

Better-for-you banana pancakes

30min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25min

Mixed veggie and cheddar egg muffins (6 months+)

Mixed veggie and cheddar egg muffins (6 months+)

30min

Zucchini pistachio loaf

Zucchini pistachio loaf

1 h 30min

Apple and whole banana loaf

Apple and whole banana loaf

1 h 10min

Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

50min