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Flourless Chocolate and Nut Torte (gluten free)
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- 120 g blanched almonds
- 120 g hazelnuts, with skin
- 200 g dark chocolate, small pieces or callets
- 200 g unsalted butter, diced, plus extra for greasing
- 170 g caster sugar
- 4 medium eggs
- 1 tsp vanilla extract
- 1 tsp icing sugar, for dusting
- per 1 slice
- 1790 kJ / 428 kcal
- 7.3 g
- 22.4 g
- 34.3 g
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