Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach cake
- 500 g frozen chopped spinach
- butter, for greasing
- 130 g grapeseed oil
- 4 eggs
- 180 g caster sugar
- ½ tsp natural vanilla extract
- 240 g gluten free flour mix (see Tips)
- 50 g arrowroot flour
- 2 ½ tsp gluten free baking powder (see Tips)
Lemon cream
- 1 tbsp gelatine powder
- 3 tbsp lemon juice (approx. 1.5 lemons)
- lemon zest, cut into 5 strips (1 x 4 cm), no white pith
- 400 g pouring (whipping) cream
- 80 g pure icing sugar
- 1 pomegranate, arils only, for decorating
- Nutrition
- per 1 slice
- Calories
- 1813.3 kJ / 431.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 41.6 g
- Fat
- 26.1 g
- Saturated fat
- 10 g
- Fiber
- 3 g
- Sodium
- 114.3 mg
In Collections
Alternative recipes
Far Breton with prunes
2h
Poppy seed strudel
3h 15min
Festive Baguette
3h 45 min
Coconut quinoa with sticky mango
30min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Santiago cake
1h 20min
Gluten free lemon tart
2h 25min
Gluten free fruit and nut loaf
55min
Gluten free breakfast pizza
1h 20min
Easy coconut cake
1h 45min
Gluten free Mediterranean bread
1h 35min
Tiropita (Greek cheese pie)
1h 10min