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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Spinach and lemon cream cake (gluten free)
Prep. 20min
Total 3 h 45min
12 slices
Ingredients
Spinach cake
-
frozen chopped spinach500 g
-
butter for greasing
-
grapeseed oil130 g
-
eggs4
-
caster sugar180 g
-
natural vanilla extract½ tsp
-
gluten free flour mix (see Tips)240 g
-
arrowroot flour50 g
-
gluten free baking powder (see Tips)2 ½ tsp
Lemon cream
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gelatine powder1 tbsp
-
lemon juice3 tbsp
-
lemon zest cut into 5 strips (1 x 4 cm), no white pith
-
pouring (whipping) cream400 g
-
pure icing sugar80 g
-
pomegranate arils only, for decorating1
Nutrition per 1 slice
Calories
434.8 kcal /
1819.2 kJ
Protein
7.2 g
Fat
26.1 g
Carbohydrates
46.9 g
Fiber
3.9 g
Saturated fat
9.4 g
Sodium
151.4 mg
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Australia and New Zealand
Australia and New Zealand
