Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach cake
- 500 g frozen chopped spinach
- butter, for greasing
- 130 g grapeseed oil
- 4 eggs
- 180 g caster sugar
- ½ tsp natural vanilla extract
- 240 g gluten free flour mix (see Tips)
- 50 g arrowroot flour
- 2 ½ tsp gluten free baking powder (see Tips)
Lemon cream
- 1 tbsp gelatine powder
- 3 tbsp lemon juice (approx. 1.5 lemons)
- lemon zest, cut into 5 strips (1 x 4 cm), no white pith
- 400 g pouring (whipping) cream
- 80 g pure icing sugar
- 1 pomegranate, arils only, for decorating
- Nutrition
- per 1 slice
- Calories
- 1813.3 kJ / 431.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 41.6 g
- Fat
- 26.1 g
- Saturated fat
- 10 g
- Fiber
- 3 g
- Sodium
- 114.3 mg
In Collections
Alternative recipes
Buttermilk balsamic sorbet
12h 30 min
"Little house" slice
6h 30 min
Vegan strawberry ice cream
5 min
Spinach and lemon cake
3h 45min
Pecan, apple and carrot pudding
1h
Easter Babka
2h 30min
Coulibiac salmon pie
2h 40min
Hot turmeric apple cider
20min
Apple tart
1h
Avocado coconut ice cream
12h 10min
Buckwheat bread
2h 5min
Poppy seed and apple cake
2h 10min