Chicken and pear pie

Chicken and pear pie

No ratings

Prep. 25min

Total 2 h 40min

8 portions

Ingredients

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.5 g

Calories 2386 kJ / 568 kcal

Fat 39.8 g

Fiber 1.5 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Berry mousse

Berry mousse

4h 50min

Vegetarian Pizza (TM5)

Vegetarian Pizza (TM5)

Ninguna calificación

Quiche Lorraine

Quiche Lorraine

45min

Cheesecake

Cheesecake

1h 30min

Sweet shortcrust pastry

Sweet shortcrust pastry

1h 50min

Hazelnut Bavarian

Hazelnut Bavarian

6h 25min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50min

Tuna empanada

Tuna empanada

1h 20min

Cheesecake (baked)

Cheesecake (baked)

7h 20min

Christmas Fruit Cake

Christmas Fruit Cake

4h 15min

Duchess potatoes

Duchess potatoes

1h 10min

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55min