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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken and pear pie
Prep. 25min
Total 2 h 40min
8 portions
Ingredients
Gluten free pastry
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butter, unsalted chilled, plus extra for greasing160 g
-
rice flour140 g
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cornflour (starch) plus extra for dusting160 g
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fine salt¼ tsp
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xanthan gum (optional)2 tsp
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egg1
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vinegar1 tsp
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water chilled40 g
Chicken and pear filling
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garlic cloves2
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leek white part only, cut into pieces1
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butter, unsalted50 g
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chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)600 g
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fresh thyme leaves only3 sprigs
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black pepper, freshly ground½ tsp
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water50 g
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cornflour (starch)2 - 3 tbsp
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1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tbsp
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white wine50 g
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pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)150 g
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whipping cream50 g
Nutrition per 1 portion
Calories
568 kcal /
2386 kJ
Protein
14.5 g
Fat
39.8 g
Carbohydrates
38.2 g
Fiber
1.5 g
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