Chicken and pear pie

Chicken and pear pie

No ratings

Prep. 25min

Total 2 h 40min

8 portions

Ingredients

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.5 g

Calories 2386 kJ / 568 kcal

Fat 39.8 g

Fiber 1.5 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Sautéing Shrimp

Sautéing Shrimp

No ratings

Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

10min

Provençal tart

Provençal tart

1 h 15min

Sourdough Bread

Sourdough Bread

23 h

Beef Stroganoff

Beef Stroganoff

45min

Quiche Lorraine

Quiche Lorraine

50min

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35min

Rustic bread

Rustic bread

2 h

Ham and Onion Bread

Ham and Onion Bread

30min

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1 h 30min

Caramelised red onion chutney

Caramelised red onion chutney

24 h

Lemon Drizzle Madeleines

Lemon Drizzle Madeleines

4 h 45min