Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 26.9 g

Calories 1133 kJ / 271 kcal

Fat 16.65 g

Fiber 0.65 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Spiralized Zucchini Pasta with Broccoli Pesto

30min

Spooky Caramel Apples

1 h 45min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Flourless Chocolate and Nut Torte (gluten free)

1 h 50min

Camembert with Cranberries and Almonds

30min

Coconut Lime Cashew Jasmine Rice

35min

Pulled Pork Burgers

4 h 50min

Salted chocolate and date caramels

2 h 5min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25min

Chicken breasts pizzaiola

55min

Meatballs with white wine mushroom sauce

35min

Fish fingers with tomato sauce

50min