Devices & Accessories
Pork tenderloin with mustard sauce
Prep. 10min
Total 30min
6 portions
Ingredients
-
spring onions cut into pieces180 g
-
extra virgin olive oil60 g
-
cornstarch10 g
-
white wine50 g
-
100 g water, plus 1/4 tsp meat stock pasteliquid beef stock100 g
-
wholegrain mustard1 tbsp
-
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)700 - 800 g
-
fine salt to taste2 pinches
-
freshly ground black pepper to taste2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
26.9 g
Calories
1133 kJ /
271 kcal
Fat
16.65 g
Fiber
0.65 g
Carbohydrates
3.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deliciously Light
10 Recipes
International
International
You might also like...
Chicken rolls with apples, sweet potatoes and curry sauce
1 h 25min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric
1 h
Pork Tenderloin with Whiskey Honey Sauce
35min
Smoked Salmon and Brie Quiche
55min
Veal fillet with mirabelle plums
1 h 50min
Meatballs with white wine mushroom sauce
35min
Courgette side dish
30min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45min
Pork tenderloin with red wine sauce and vegetables
45min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min
Cider-brined pork chops with apple dressing
2 h 20min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25min