
Devices & Accessories
Shredded chicken in tomato sauce (tinga de pollo)
Prep. 15min
Total 30min
6 portions
Ingredients
-
panela cheese (Mexican fresh cheese) cut in pieces200 g
-
onions cut in halves300 g
-
tomatoes cut in pieces500 g
-
oil30 g
-
stock cubes (each for 0.5 l)2
-
chicken breast fillets, skinless cut in pieces (3-4 cm)1000 g
-
piloncillo cut in pieces (see tip)30 g
-
chipotle chillies, preserved (see tip)20 - 30 g
-
dried bay leaves2
-
Mexican tostadas18
-
sour cream250 g
Nutrition per 1 portion
Protein
50 g
Calories
2417 kJ /
576 kcal
Fat
26 g
Fiber
1.9 g
Carbohydrates
34 g
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