Baked cheesecake
TM5 TM6

Baked cheesecake

4.2 (6 ratings)

Ingredients

Pastry

  • 70 g unsalted butter, cut into pieces, plus extra for greasing
  • 40 g sugar
  • 2 eggs
  • 100 g plain flour
  • 1 tsp baking powder

Filling

  • 250 g sugar
  • 1 lemon, zest only, no white pith
  • 100 g unsalted butter, softened
  • 250 g cream cheese, cut into pieces
  • 7 eggs, separated
  • 40 g lemon juice
  • 1 tsp lemon essence
  • 1 tsp natural almond extract
  • ¼ tsp fine salt
  • 1000 g ricotta cheese
  • 70 g cornflour (starch)

Lemon icing

  • 100 g icing sugar
  • 30 g lemon juice
  • fresh blueberries, for garnishing

Nutrition
per 1 portion
Calories
1683 kJ / 400 kcal
Protein
12.4 g
Carbohydrates
37.8 g
Fat
23.1 g
Fiber
0.3 g

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