Baked cheesecake

Baked cheesecake

4.2 6 ratings

Prep. 25min

Total 3 h 10min

15 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra for greasing
70 g
unsalted butter cut into pieces
70 g
sugar
40 g
eggs
2
plain flour
100 g
baking powder
1 tsp

Filling

sugar
250 g
lemon zest only, no white pith
1
unsalted butter softened
100 g
cream cheese cut into pieces
250 g
eggs
7
lemon juice
40 g
lemon essence
1 tsp
natural almond extract
1 tsp
fine salt
¼ tsp
ricotta cheese room temperature
1000 g
cornflour (starch)
70 g

Lemon icing

icing sugar
100 g
lemon juice
30 g
fresh blueberries for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 12.4 g

Calories 1683 kJ / 400 kcal

Fat 23.1 g

Fiber 0.3 g

Carbohydrates 37.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Treat Yourself 10 Recipes
Switzerland

You might also like...

Cheesecake with meringue topping

3 h 30min

Itek Tim (Salted Vegetable Duck Soup)

2 h 30min

Steamed chocolate cake with whipped cream

1 h 10min

Meatballs - Keftedes

2 h 30min

Macaroons

40min

Blackberry jam tarts

3 h 45min

Cherry and almond clafoutis pudding

3 h

Potato and Rosemary Focaccia

2 h 35min

Baked cherry crumble cheesecake

1 h 25min

Angel cake

5 h 15min

Mini French apple cakes

1 h 35min

Gluten free vanilla bundt with lemon glaze

1 h 5min