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Grand Marnier® soufflé
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- butter, for greasing
- 70 g white sugar, plus 6 tsp extra for coating
- 250 g full cream milk
- 1 tsp vanilla bean paste
- 3 egg yolks
- 20 g gluten free flour mix (see Tips)
- 60 g Grand Marnier®
- 5 egg whites
- pure icing sugar, for dusting
- per 1 portion
- 1365.5 kJ / 325 kcal
- 7 g
- 35.5 g
- 17.6 g
- Saturated fat
- 10.6 g
- 0.1 g
- 81.5 mg
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