Grand Marnier® soufflé

Grand Marnier® soufflé

3.8 6 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

butter for greasing
white sugar plus 6 tsp extra for coating
70 g
full cream milk
250 g
vanilla bean paste
1 tsp
egg yolks
3
gluten free flour mix (see Tips)
20 g
Grand Marnier®
60 g
egg whites
5
pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 81.5 mg

Protein 7 g

Calories 1365.5 kJ / 325 kcal

Fat 17.6 g

Fiber 0.1 g

Saturated fat 10.6 g

Carbohydrates 35.5 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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