Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 135 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 6 Eier (Größe M)
- 85 g Feinkristallzucker
- 1 TL Vanillezucker
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 3 EL Mineralwasser mit Kohlensäure
- 1 TL Backpulver
- 55 g Maisstärke
- 550 - 650 g frische Erdbeeren, halbiert
- 150 g Wasser
- 30 g Holunderblütensirup (siehe Variante)
- 1 Spritzer Zitronensaft, frisch gepresst
- 3 EL Erdbeermarmelade
- Nutrition
- per 1 Stück
- Calories
- 638 kJ / 152 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 4 g
- Fiber
- 2 g
Like what you see? This recipe and more than 84 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Marmorkuchen
2h 10min
Russischer Zupfkuchen
1h 30min
Rahmkuchen
9h 25min
Biskuit
1h 50min
Herzchen-Waffeln
20min
Buchteln mit Vanillesauce
1h 40min
Quark-Waffeln
30min
Sachertorte
1h 20min
Schneller Schokokuchen mit weichem Kern
30min
Apfelkuchen satt
1h 30min
Rhabarber-Erdbeer-Tarte
1h
Schnelle Biskuitroulade
30min