Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teigboden
- 100 g Zucker
- 350 g Weizenmehl, glatt
- 200 g Butter, kalt, in Stücken
- 1 Ei
- 1 Prise Salz
Belag und Fertigstellung
- 450 g Mandeln
- 180 g Butter, in Stücken
- 150 g Zucker
- 40 g Schlagobers
- ¼ TL Zimt, gemahlen
- 4 EL Marillenmarmelade, falls gewünscht mit etwas Rum verrührt
- 200 g dunkle Schokolade, in Stücken
- 1 TL Kokosfett (optional)
- Nutrition
- per 1 Stück
- Calories
- 508 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Fiber
- 2 g
In Collections
Alternative recipes
Tante Poldis Nussgugelhupf
1h 30min
Nussecken
4h
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Getunkte Haferflockenkekse
2h 10min
Nusskipferl
2h
Schoko-Marmorgugelhupf
1h 40min
Hausfreunde
50min
Eierlikörkuchen
1h 10min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Florentiner mit Mürbteig
1h 20min
Schokomousse-Biskuitroulade
2h 30min
Topfentorte mit Streusel
1h 55min