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Ingredients
Teig
- 175 g Butter kalt, in Stücken
- 140 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 375 g Mehl und etwas mehr zum Bestreuen
- 1 TL Weinstein-Backpulver
- 3 Eigelb
- 30 g Wasser eiskalt
Vanillecreme
- 500 g Milch
- 2 Pck. Vanillepuddingpulver
- 50 g Zucker
- 1 Prise Salz
Gefüllte Äpfel
- 50 g Mandeln
- 100 g getrocknete Aprikosen, entsteint
- 200 g Marzipan-Rohmasse in Stücken
- 7 Äpfel, säuerlich (à ca. 150 g), z.B. Elstar
- 1 Zitrone Bio, davon 2 Streifen Schale dünn abgeschält (à 1 x 4 cm), Saft ausgepresst
Schmandcreme und Fertigstellung
- 100 g Zucker
- 250 g Magerquark
- 750 g Schmand
-
3
EL Mandellikör
or 3 EL Orangensaft - 100 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 392 kcal / 1642 kJ
- Protein
- 7 g
- Fat
- 19 g
- Carbohydrates
- 44 g
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