Tex-mex burger

Tex-mex burger

3.5 4 ratings

Prep. 40min

Total 4 h 25min

5 pieces

Ingredients

Burger buns

water
50 g
fresh yeast
10 g
milk
50 g
caster sugar
15 g
plain flour
250 g
eggs
2
butter
40 g
fine salt
1 pinch
sesame seeds
1 tbsp

Barbecue sauce

shallots
30 g
garlic clove
1
olive oil
15 g
ground cayenne pepper
1 pinch
brown sugar
50 g
tomato passata
125 g
mustard
2 tbsp
lemon juice (optional)
1 tbsp
Worcestershire sauce
1 tsp
cornstarch
1 tsp

Tex-mex burgers

onions cut into halves
100 g
garlic clove
1
olive oil
25 g
Mexican spice mix or any other spice mix of choice
2 tsp
ground cayenne pepper
1 pinch
tomatoes diced
150 g
canned sweetcorn kernels drained
50 g
beef mince formed into 5 burger patties
600 g
Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)
6 slices
salad leaves for garnishing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 60 g

Calories 3377 kJ / 808 kcal

Fat 38 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Mojito

10min

Plank Grilled Pesto Salmon with Mushroom Orzotto

No ratings

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

1 h 40min

Chinese pork with vegetables

1 h 20min

Cream cheese spread with radishes

5min

Chicken with creamy vegetable sauce

50min

Arseeyah

50min

Potato and Cheese Bites

2 h

Pizza Margherita

2 h 10min

Peanut Butter Banana Dream

35min

Baked Chicken Nuggets

1 h 15min