Tex-mex burger

Tex-mex burger

3.5 4 ratings

Prep. 40min

Total 4 h 25min

5 pieces

Ingredients

Burger buns

water
50 g
fresh yeast
10 g
milk
50 g
caster sugar
15 g
plain flour
250 g
eggs
2
butter
40 g
fine salt
1 pinch
sesame seeds
1 tbsp

Barbecue sauce

shallots
30 g
garlic clove
1
olive oil
15 g
ground cayenne pepper
1 pinch
brown sugar
50 g
tomato passata
125 g
mustard
2 tbsp
lemon juice (optional)
1 tbsp
Worcestershire sauce
1 tsp
cornstarch
1 tsp

Tex-mex burgers

onions cut into halves
100 g
garlic clove
1
olive oil
25 g
Mexican spice mix or any other spice mix of choice
2 tsp
ground cayenne pepper
1 pinch
tomatoes diced
150 g
canned sweetcorn kernels drained
50 g
beef mince formed into 5 burger patties
600 g
Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)
6 slices
salad leaves for garnishing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 60 g

Calories 3377 kJ / 808 kcal

Fat 38 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Prawn Tempura Rolls

2 h 40min

Pizza Diavola

No ratings

Duchess casserole with vegetables

1 h 15min

Chocolate Rolls (Anna)

2 h 30min

Crêpes with herbs

1 h

Fish fingers with tomato sauce

50min

Caramel ice cream

9 h

Chicken with Creamed Spinach Crepes (Metric)

1 h 50min

Mango Cappuccino

10min

Seafood and Cream Cheese Rolls

1 h 20min

Caesar Salad

30min

Chocolate volcanos

55min