Pizza Diavola

No ratings

Prep. 15min

Total 1 h 30min

3 portions

Ingredients

Dough

water
7 ½ oz
sugar
1 tsp
1 tsp barley malt
active dry yeast
2 ¼ tsp
½ oz fresh yeast, crumbled
bread flour plus extra to dust
14 oz
extra virgin olive oil plus extra to grease
½ oz
salt
1 tsp

Topping

semolina to sprinkle
2 tsp
fresh mozzarella cut into pieces (1 in.)
7 oz
Napoli salami sliced
5 oz
5 oz pepperoni, sliced
extra virgin olive oil plus extra to drizzle
½ oz
pomodorino tomato halved
9 oz
9 oz tomatoes, type baby Roma, halved
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2849.7 mg

Protein 43.6 g

Calories 4162 kJ / 994.7 kcal

Fat 43.7 g

Fiber 4.9 g

Saturated fat 15.8 g

Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Risotto with Parmesan cheese

30min

Cold Red Curry Soup

30min

IDB2024

2 h

Meringue Ghosts

12 h 25min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Gluten-free Bruschetta

3 h

Pinsa

29 h

Heat-Treated Eggs

20min

Lemon sorbet

8 h 30min

Turkey roulade with pancetta and porcini sauce

50min

Crunchy Granola

2 h

Smoked Salmon Pizza

2 h 30min