Skip to main content Search

Pizza Diavola
No ratings
Prep. 15min
Total 1 h 30min
3 portions
Sign up for free

Ingredients

Dough
  • water
    7 ½ oz
  • sugar
    1 tsp
    1 tsp barley malt
  • active dry yeast
    2 ¼ tsp
    ½ oz fresh yeast, crumbled
  • bread flour plus extra to dust
    14 oz
  • extra virgin olive oil plus extra to grease
    ½ oz
  • salt
    1 tsp
Topping
  • semolina to sprinkle
    2 tsp
  • fresh mozzarella cut into pieces (1 in.)
    7 oz
  • Napoli salami sliced
    5 oz
    5 oz pepperoni, sliced
  • extra virgin olive oil plus extra to drizzle
    ½ oz
  • pomodorino tomato halved
    9 oz
    9 oz tomatoes, type baby Roma, halved
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2849.7 mg
Protein 43.6 g
Calories 4162 kJ / 994.7 kcal
Fat 43.7 g
Fiber 4.9 g
Saturated fat 15.8 g
Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Sesame Chicken Nuggets

4.1(14)

40min

Quiche Lorraine

4.5(63)

50min

Savory Three Cheese Tart

4.0(4)

1 h 50min

Fish and Chips

4.0(32)

30min

Egg Salad in Crispy Easter Nests

5.0(1)

1 h 20min

Smoked Salmon and Vegetable Egg Muffins

4.5(2)

45min

Cheese Crackers

4.5(14)

2 h 30min

Creamy Feta Dip

4.5(2)

5min

Hot Dogs in a Blanket

4.9(49)

1 h 40min

Rye Bread

4.7(28)

6 h 5min

Focaccia with Caramelized Carrots

4.0(5)

1 h 50min

Onion Tarte Flambée (TM6)

3.8(4)

1 h

 Show all
Show all