Prawn Tempura Rolls

4.6 15 ratings

Prep. 55min

Total 2 h 40min

36 pieces

Ingredients

large raw prawns, peeled
20
water plus extra for brushing
1000 g
sushi rice rinsed well
250 g
sugar
1 tsp
fine sea salt
1 tsp
rice vinegar plus extra for brushing
2 Tbsp
sriracha sauce
3 tsp
mayonnaise (kewpie)
3 Tbsp
sunflower oil for frying
cornflour
1 Tbsp
plain flour
140 g
sparkling mineral water
260 g
nori seaweed
4 sheets
toasted sesame seeds
2 Tbsp
fresh jalapeño chillies cut in matchsticks
2
cucumber cut in matchsticks, deseeded
¼
avocado thinly sliced (2 mm)
½
soy sauce for dipping

Nutrition per 1 piece

Sodium 135.4 mg

Protein 2.6 g

Calories 263.8 kJ / 63 kcal

Fat 1.6 g

Fiber 0.3 g

Saturated fat 0.3 g

Carbohydrates 9.2 g

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