Bacalhau à Soutelo
TM31 TM5

Bacalhau à Soutelo

4.4 (124 ratings)

Ingredients

  • 300 g cebola cortada em pedaços
  • 3 dentes de alho
  • 150 g pimento vermelho cortado em pedaços
  • 50 g azeite
  • 35 g coentros, só as folhas, mais q.b. p/ polvilhar
  • 100 g polpa de tomate
  • 500 g bacalhau demolhado e desfiado, bem escorrido
  • 250 g camarão médio s/ casca
  • 20 g vinagre balsâmico
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 200 g natas

Nutrition
per 1 dose
Calories
0 kJ / 324 kcal
Protein
28 g
Carbohydrates
5 g
Fat
22 g

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