Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g cebola cortada em pedaços
- 3 dentes de alho
- 50 g azeite
- 200 g bacalhau demolhado bem espremido
- 300 g leite
- 60 g farinha
- 10 g mostarda
- ½ c. chá de sal
- 1 pitada de pimenta
- 20 g folhas de coentros
- 2 ovos cozidos cortados em pedaços pequenos
- 400 g massa folhada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2259.1 kJ / 539.9 kcal
- Protein
- 30.9 g
- Carbohydrates
- 41.7 g
- Fat
- 26.8 g
- Saturated fat
- 9.4 g
- Fiber
- 2.1 g
- Sodium
- 2829.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fofo de peixe
1h 10min
Empada de bacalhau e camarão com molho italiano
1h
Folhado de salmão
40 min
Torta de bacalhau
2h 15min
Bacalhau espiritual
50min
Lulas com molho mostarda e arroz
50min
Rolo de pescada e salmão
1h 15min
Tarte de bacalhau e brócolos
1h 10min
Fricassé de pescada
1h 10min
Bacalhau com espargos e camarão
1h
Rolo de bacalhau com broa
50min
Pescada com camarão à Ogando
30min