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Ingredients
- 200 g cebola cortada em pedaços
- 3 dentes de alho
- 50 g azeite
- 200 g bacalhau demolhado bem espremido
- 300 g leite
- 60 g farinha
- 10 g mostarda
- ½ c. chá de sal
- 1 pitada de pimenta
- 20 g folhas de coentros
- 2 ovos cozidos cortados em pedaços pequenos
- 400 g massa folhada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2259.1 kJ / 539.9 kcal
- Protein
- 30.9 g
- Carbohydrates
- 41.7 g
- Fat
- 26.8 g
- Saturated fat
- 9.4 g
- Fiber
- 2.1 g
- Sodium
- 2829.2 mg
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