Bacalhau à abade de Priscos
TM31 TM5

Bacalhau à abade de Priscos

4.0 (80 ratings)

Ingredients

  • 20 g salsa
  • 250 g cebola cortada em pedaços
  • 3 dentes de alho
  • 100 g azeite
  • 70 g polpa tomate
  • 400 g bacalhau demolhado e desfiado
  • 1 folha de louro
  • 1 ½ c. chá de sal
  • 1 pitada de pimenta
  • ½ c. chá de piripíri
  • 1000 g leite
  • 120 g farinha
  • 50 g manteiga

Nutrition
per 1 dose
Calories
0 kJ / 322 kcal
Protein
16 g
Carbohydrates
19 g
Fat
20 g

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