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Ingredients
- 20 g salsa
- 350 g cebola cortada em pedaços
- 500 g batata cortada em pedaços
- 30 g azeite
- 1 ½ c. chá de sal
- 1000 g água
- 5 ovos
- Nutrition
- per 1 dose
- Calories
- 203.2 kcal / 850.2 kJ
- Protein
- 8.6 g
- Fat
- 9.8 g
- Carbohydrates
- 20.6 g
- Fiber
- 2.9 g
- Saturated fat
- 2.2 g
- Sodium
- 667.8 mg
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