Devices & Accessories
Gnocchi vom Blech
Prep. 30min
Total 1 h 10min
4 Portionen
Ingredients
-
Weizengrieß, fein230 g
-
Parmesan in Stücken40 g
-
Milch1000 g
-
Salz2 TL
-
Muskat1 - 2 Prisen
-
Butter und etwas mehr zum Einfetten60 g
-
Eigelb2
Difficulty
medium
Nutrition per 1 Portion
Protein
15 g
Calories
1948 kJ /
466 kcal
Fat
26 g
Fiber
3.3 g
Carbohydrates
41 g
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Frühlingsküche
19 Recipes
Germany
Germany
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