Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 500 g Erdäpfel, mehlig, klein und mit Schale
- 30 g Butter, in Stücken
- 1 TL Salz
- ¼ TL Muskat, gemahlen
- 1 Eidotter
- 3 EL Kartoffelstärke, etwas mehr für die Arbeitsfläche
- Nutrition
- per 1 Portion
- Calories
- 1004 kJ / 239 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 13 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Falafel mit Tomatenrelish
9h
Frische Grüne Gnocchi alla Romana
1h 30min
Erdäpfel-Spinat-Krapfen
1h 25 min
Karottenspätzle mit Petersilienöl und Radieschensprossen
1h
Frische Gnocchi mit Taleggiosauce
2h
Rote Rüben Gnocchi mit Krenmousse
1h 45min
Prinzessinnenerdäpfel
1h 20min
Erdäpfelkroketten
3h 50min
Gebratene Polenta mit Letscho
55min
Nockerl / Spätzle
20min
Grießnockerl
30min
Erdäpfelknödel
1h 10min