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Millet flour bread
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- 100 g millet grains
- 100 g buckwheat grains
- 330 g water
- 25 g fresh yeast
- 1 tsp sugar
- 250 g gluten-free bread flour
- 2 tsp salt
- 10 g extra virgin olive oil
- 1 tsp sesame seeds
- per 1 portion
- 1247 kJ / 298 kcal
- 6.5 g
- 56.5 g
- 6.7 g
- 4.7 g
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