Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g millet grains
- 100 g buckwheat grains
- 330 g water
- 25 g fresh yeast
- 1 tsp sugar
- 250 g gluten-free bread flour
- 2 tsp salt
- 10 g extra virgin olive oil
- 1 tsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 6.5 g
- Carbohydrates
- 56.5 g
- Fat
- 6.7 g
- Fiber
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-Free Bread
1h 50min
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Cyndi's Gluten-Free Bread
1h 40min
Buckwheat, Almond and Seed Bread
2h
Gluten-Free Seed Bread
1h 15min
Lupini cheese
3h 20min
Gluten-Free Monkey Bread
1h 45min
Sesame and Chia Seed Loaf
2h 20min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Spelt and Buckwheat Bread
1h 55min
Vegan Cheese Alternative
6h 40min