Skip to main content Search
Millet flour bread

Millet flour bread
3.3 4 rating
Prep. 10min
Total 2 h 35min
12 slices
Sign up for free

Ingredients

  • millet grains
    100 g
  • buckwheat grains
    100 g
  • water
    330 g
  • fresh yeast
    25 g
  • sugar
    1 tsp
  • gluten-free bread flour
    250 g
  • salt
    2 tsp
  • extra virgin olive oil
    10 g
  • sesame seeds
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Calories 1247 kJ / 298 kcal
Fat 6.7 g
Fiber 4.7 g
Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Gluten free bread rolls

4.2(24)

2 h 30min

Gluten-free Sponge Cake

4.3(6)

1 h 10min

Vegan Brioche with Dried Fruit and Nuts

4.5(6)

2 h 15min

Cinnamon Macadamia Nut Milk

4.3(3)

10min

Millet

3.2(6)

45min

Aubergine dip (moutabal/baba ganoush)

4.2(49)

1 h 10min

Gluten and Grain Free Bread Rolls

4.1(33)

1 h 20min

Amaranth and Chickpea Patties

4.3(15)

1 h 30min

Gluten free plain flour

No ratings

Sesame and chia seed loaf

4.1(18)

2 h 20min

Gluten free lamingtons

4.8(27)

1 h 30min

Buckwheat bread

4.7(65)

2 h 5min