Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g psyllium husk
- 780 g warm water
- 3 tsp dried instant yeast
- 40 g honey
- 25 g apple cider vinegar
- 200 g brown rice flour, plus extra to dust
- 260 g buckwheat flour (see Tip)
- 200 g potato starch
- 3 tsp sea salt
- oil, to grease
- water, to spray
- Nutrition
- per 1 slice
- Calories
- 932.6 kJ / 222.9 kcal
- Protein
- 4.4 g
- Carbohydrates
- 49.8 g
- Fat
- 1.2 g
- Saturated fat
- 0.3 g
- Fiber
- 5.9 g
- Sodium
- 478.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cyndi's Gluten-Free Bread
1h 40 min
Gluten and grain free bread rolls
1h 20min
Gluten-free Artisan Bread
2h 30min
Gluten-Free Bread
1h 50min
Gluten-Free Seed Bread
1h 15min
Gluten free bread rolls
2h 30min
Gluten free flour mix
10 min
Chia and pepita gluten free loaf
1h 25min
Hawaiian gluten-free pizza
2h
Buckwheat bread
2h 5 min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Gluten free baking powder
5 min