
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter for greasing
- 200 g almonds
- 30 g buckwheat grains
- 250 g carrots, in pieces
- 3 medium eggs
- 100 g honey
- 100 g golden caster sugar
- 1 pinch fine sea salt
- ½ orange, thin peelings of skin only, plus extra zest for garnish
- 70 g maize flour
- ½ tsp baking powder
Topping
- 250 g double cream
- 1 - 1 ½ Tbsp orange liqueur
- 20 g runny honey
- Nutrition
- per 1 piece
- Calories
- 1036 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 18 g
In Collections
Alternative recipes
Gluten-Free Monkey Bread
1h 45min
Gluten-free Butter Biscuits
1h
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Chocolate Brownies
1h
Sweet Potato Brownies
8h 55min
Buckwheat, Almond and Seed Bread
2h
Chewy Pistachio Biscuits
45min
Gluten Free Lemon Cupcakes
1h 15 min
Paleo Breakfast Cereal
30min
Sesame and Chia Seed Loaf
2h 20min
Millet flour bread
2h 35min
Hazlenut and Sunflower Spread
8h 10min