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Ingredients
Sponge cake
- butter for greasing
- 200 g almonds
- 30 g buckwheat grains
- 250 g carrots, in pieces
- 3 medium eggs
- 100 g honey
- 100 g golden caster sugar
- 1 pinch fine sea salt
- ½ orange, thin peelings of skin only, plus extra zest for garnish
- 70 g maize flour
- ½ tsp baking powder
Topping
- 250 g double cream
- 1 - 1 ½ Tbsp orange liqueur
- 20 g runny honey
- Nutrition
- per 1 piece
- Calories
- 1036 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 18 g
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