Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter for greasing
- 200 g almonds
- 30 g buckwheat grains
- 250 g carrots, in pieces
- 3 medium eggs
- 100 g honey
- 100 g golden caster sugar
- 1 pinch fine sea salt
- ½ orange, thin peelings of skin only
- 70 g maize flour
- ½ tsp baking powder
Topping
- 250 g double cream
- 1 - 1 ½ Tbsp orange liqueur
- 20 g runny honey
- orange, extra zest for garnish
- Nutrition
- per 1 piece
- Calories
- 1036 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten-free Artisan Bread
2h 30min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Pumpkin, Carrot and Herb Bread
1h 30min
Chewy Pistachio Biscuits
45min
Chocolate Bean Cake with Coconut Butter Cream Frosting
2h 15min
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Blueberry Vanilla Choc Brownies
2h 5min
Gluten-free Pizza Two Ways
2h 45min
Gluten-Free Focaccia Bread
1h
Cashew and Banana Muffins
35min
Buckwheat, Almond and Seed Bread
2h
Gluten free carrot and almond cake
2h 30min