Gluten-free Artisan Bread
TM6 TM5

Gluten-free Artisan Bread

4.6 (105 ratings)

Ingredients

  • 80 g almonds
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 400 g gluten free flour (see tip)
  • 60 g olive oil, plus extra for greasing
  • 300 g sparkling mineral water
  • 3 large eggs, 1 beaten for glazing
  • 1 Tbsp sugar
  • 1 Tbsp xanthan gum
  • 1 ½ tsp gluten-free baking powder
  • 1 tsp fine sea salt
  • 1 - 2 Tbsp sesame seeds, for sprinkling (optional)
  • 100 g water, hot

Nutrition
per 1 slice
Calories
893 kJ / 214 kcal
Protein
4 g
Carbohydrates
26 g
Fat
10 g
Saturated fat
1.4 g
Sodium
276 mg

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