Devices & Accessories
Gluten-free Artisan Bread
Prep. 15min
Total 2 h 30min
14 slices
Ingredients
-
almonds80 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
gluten free flour (see tip)400 g
-
olive oil plus extra for greasing60 g
-
sparkling mineral water300 g
-
large eggs 1 beaten for glazing3
-
sugar1 Tbsp
-
xanthan gum1 Tbsp
-
gluten-free baking powder1 ½ tsp
-
fine sea salt1 tsp
-
sesame seeds (optional) for sprinkling1 - 2 Tbsp
-
water hot100 g
Difficulty
easy
Nutrition per 1 slice
Sodium
276 mg
Protein
4 g
Calories
893 kJ /
214 kcal
Fat
10 g
Saturated fat
1.4 g
Carbohydrates
26 g
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