Cyndi's Gluten-Free Bread
TM6 TM5 TM31

Cyndi's Gluten-Free Bread

3.9 (21 ratings)

Ingredients

  • 220 g rice (e.g. brown, long grain, white or a mixture)
  • 80 g millet grain
    or 80 g quinoa
  • 40 g dried chickpeas
  • 20 g raw cane sugar
  • 140 g cornflour
  • 2 tsp xanthan gum
  • 1 level tsp dried instant yeast
    or 15 g fresh yeast, crumbled
  • 1 tsp fine sea salt
  • 40 g mixed seeds (e.g. sesame, sunflower, linseed)
  • 400 g water
  • 30 g olive oil
  • 1 Tbsp cider vinegar
  • 2 large eggs

Nutrition
per 1 slice
Calories
750 kJ / 179 kcal
Protein
4.2 g
Carbohydrates
29.7 g
Fat
4.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes