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Ingredients
- 400 g tinned rice pudding (1 tin)
- 2 egg whites from medium eggs (see tip)
- 2 Tbsp caster sugar plus 1 tsp optional
- 240 g tinned peach halves drained, juice reserved (1 x 400 g tin)
- Nutrition
- per 1 portion
- Calories
- 171 kcal / 726 kJ
- Protein
- 6 g
- Fat
- 1 g
- Carbohydrates
- 33 g
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