Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned rice pudding (1 tin)
- 2 egg whites, from medium eggs (see tip)
- 2 Tbsp caster sugar, plus 1 tsp optional
- 240 g tinned peach halves, drained, juice reserved (1 x 400 g tin)
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli and Potatoes with Blue Cheese Sauce
35min
Sweet Shortcrust Pastry
1h 50min
Shortcrust pastry
5min
Sweet Shortcrust Pastry
No ratings
Béchamel Sauce
15min
Custard
15min
Spotted Dick Pudding
2h 45min
Béchamel Sauce
15min
Egg Custard Tarts
2h
Sultana and Cranberry Rolls
14h 25min
Pancakes with Two Fillings
40min
Coffee and Walnut Cake
1h 10min