Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned rice pudding (1 tin)
- 2 egg whites, from medium eggs (see tip)
- 2 Tbsp caster sugar, plus 1 tsp optional
- 240 g tinned peach halves, drained, juice reserved (1 x 400 g tin)
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peach Pavlova
5h 30min
Rice Pudding
1h
Béchamel Sauce
15 min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Lamingtons
30min
Coconut Pie
1h 35min
Sponge Cake
1h 50min
Vanilla Ice Cream
12h
Custard
15 min
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Rich Lemon Ice Cream
12h 10min
Steamed Raspberry Jam Puddings
1h